Mom'S Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. oil
1/2 tsp. salt
dash of black pepper
1/2 tsp. dried oregano
1/2 tsp. dried thyme
dash of cayenne pepper
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

Preparation

Scrub unpeeled potatoes well.
Cut each in half lengthwise. Then cut into even wedges.
Boil wedges for 5 minutes in salted water.
Drain and pat dry.