Grind cabbage, onions, tomatoes and peppers.Sprinkle salt over and let stand overnight.Rinse and drain.Combine sugar, vinegar, water, celery seed, mustard seed and turmeric.Bring to a boil.Pour over ...
In a 2 1/2 quart casserole dish combine oil, garlic, anchovies, red pepper and 1/4 teaspoon salt.Add peppers, stirring to coat. Cook, covered on High 14 to 16 minutes until peppers are soft, stirrin ...
Mix and boil the sugar, salad oil and vinegar.When cool, add liquid to vegetables. ...
Brown meat; pour off fat.Add other ingredients, except cabbage.Simmer for 15 minutes.Add cabbage.Cover and cook until tender. ...
Slice chicken breast lengthwise into strips.Place strips in casserole dish.Mix soup, sour cream and curry.Pour over chicken.Bake covered about half an hour at 350\u00b0.Remove cover and sprinkle wit ...
Fry bacon crisp.Add onion and bell pepper; cook until wilted.Add tomato sauce, brown sugar, garlic juice, Worcestershire sauce and Tabasco sauce; stir.Add pork and beans; stir again.Put in baking di ...
Cream pumpkin and sugar. Beat in eggs. Add the rest of the ingredients. In separate small bowl, combine the following: ...
Heat oven to 350\u00b0.Grease pie plate, 9 x 1 1/2-inch or 10 x 1/2-inch. ...
Drain juice from 4 cans of beans and discard juice (set beans aside).In large skillet, mix onions, brown sugar, Karo syrup, dry mustard, onion powder, margarine and salt and pepper.Boil for 20 minut ...
Add butter, seasonings and eggs to hot riced potatoes.Mix together and mound in baking dish.Cover with cheese and crumbs. Bake at 400\u00b0 for 10 minutes or until crumbs are brown. ...