Roasted Peppers - cooking recipe

Ingredients

3 Tbsp. olive or salad oil
4 garlic cloves, chopped
3 anchovy fillets, mashed
1/8 tsp. red pepper, crushed
pinch of salt
4 peppers, quartered

Preparation

In a 2 1/2 quart casserole dish combine oil, garlic, anchovies, red pepper and 1/4 teaspoon salt.
Add peppers, stirring to coat. Cook, covered on High 14 to 16 minutes until peppers are soft, stirring twice during cooking.
Serve hot, warm or cold.
Makes 8 servings.