Baked Beans - cooking recipe

Ingredients

9 cans Great Northern beans
3 large onions, chopped
1 c. brown sugar
3/4 c. Karo syrup (dark Karo syrup)
1 Tbsp. dry mustard
1 tsp. onion powder
1 1/2 sticks margarine
salt and pepper to taste
1 lb. fried bacon, crushed

Preparation

Drain juice from 4 cans of beans and discard juice (set beans aside).
In large skillet, mix onions, brown sugar, Karo syrup, dry mustard, onion powder, margarine and salt and pepper.
Boil for 20 minutes.
Mix with beans.
Bake in 275\u00b0 oven for 1 1/2 hours or until golden brown.
Sprinkle bacon on top and then serve.
Will serve 40.