*NOTE: When I was preparing this recipe for posting, I used red onion in place of yellow onion. The red onion turned the salad dressing a very pretty shade of pink! Substitute yellow onion if you wi ...
To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.Heat the oil in a wok or frying pan.Stir-fry the chiles, garlic, and shallots until the shallots are brown and cri ...
Shape the ground beef into small meatballs using you favorite meatball recipe.Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some ...
Place the carrots, onion and celery in a lare pan and add the vegetable stock.Bring to a boil, reduce heat, cover, and let simmer for 10 minutes.Meanwhile, peel, core, and dice 2 of the apples.Add t ...
Place beans in large Dutch oven and cover with fresh water.Add bay leaf and bring to a boil.Cover and simmer for 30 minutes.Stir in salt and simmer another 30 minutes, until beans are tender.Remove ...
Potatoes: Cook with little salt, drain and mash.Bacon& Onions: Cut bacon very fine and fry; use the fat from the bacon to cook onions till soft (Cooked bacon can be discarded or saved for use in ano ...
Chop cabbage.Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.Cover bottom of greased medium size casserole dish with half the cabbage.Add bee ...
To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.Transfer to a 4 quart bowl.Put the cabbage, br ...
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. In a small saucepan over medium low heat, melt butter. Stir in chopped garlic and Italian seasoning blend then rem ...
Heat oil in the soup pot on medium heat.Add onions and cook for 3 minutes, stirring occasionally.While onions brown slightly, pour 1 can of beans and juice into a large cereal bowl using the back of ...