Cabbage Beef Soup - cooking recipe

Ingredients

1 small cabbage head, cut into pieces
1 can pinto beans
1 small can tomato sauce
1 large can stewed tomatoes
1 lb. ground beef
onion, salt and pepper to taste
1 Tbsp. Wesson oil

Preparation

Steam cabbage. Cook ground beef and drain excess fat. Mix all ingredients in large pot and add 1 tablespoon Wesson oil. Bring to a boil. Cover and reduce heat. Simmer 1 hour.