Cheesy Potatoes - cooking recipe

Ingredients

8 baking potatoes
16 oz. sour cream
1/4 c. margarine
1/2 block sharp Cheddar cheese, shredded
1 c. chopped green onions

Preparation

Boil potatoes; cool, peel and grate.
Melt margarine and cheese in microwave.
Mix all ingredients in casserole dish.
Bake at 350\u00b0 for 30 minutes.