Stir Fried Green Beans - cooking recipe

Ingredients

1 lb. fresh whole green beans
2 Tbsp. corn oil
1 tsp. sugar
1/2 tsp. salt
3/4 c. chicken stock
1 tsp. cornstarch
2 Tbsp. cold water

Preparation

In a large skillet, heat oil over medium heat.
Add beans. Stir-fry about 3 minutes or until barely tender.
Add sugar, salt and chicken stock.
Reduce heat, cover and simmer 10 minutes.
Mix cornstarch and water until smooth.
Add to skillet.
Stir until beans are glazed.
Makes about 4 servings.