Potatoes With Cheese - cooking recipe

Ingredients

3 lb. potatoes
1/2 c. butter
6 oz. cream cheese (room temperature)
1 green pepper, chopped
3 green onions, chopped
1 (4 oz.) jar mint pimento
1/2 c. grated sharp Cheddar cheese
1/2 c. Parmesan cheese

Preparation

Cook potatoes with skins.
Drain, peel and whip with a pinch of salt.
Blend remaining ingredients mixture.
Should be moist. Pile into baking dish and bake in 350\u00b0 oven for 30 minutes.