Preheat oven to 350\u00b0F.In a food processor, process bread until crumbs form. Add onion, butter and herbs. Pulse to combine and season to taste.Use fingers to separate skin from flesh at large en ...
Fry the potatoes in the hot butter until golden and season to taste. Remove then add the onions and saute. Remove them then toss with 1 tbsp mustard and leave them to cool.Drizzle the fish with the ...
Preheat the oven to 350\u00b0F. Lightly grease and line a deep 8-inch round cake pan with parchment paper. For the topping, melt the butter in a small saucepan on low heat. Stir in the brown sugar a ...
Heat oil in a large frying pan over medium heat. Saute prawns for 1 min. Add garlic and chili and cook for 3 mins, until prawns are pink. Add lemon juice. Season.Serve prawns with lemon wedges. ...
Lightly coat a wok with oil. Stir-fry chicken over high heat for 3 mins, or until browned and cooked through. Set aside. Add vegetables and water chestnuts and stir-fry for 2 mins, until tender. Add ...
Add the rice, water and salt to a sauce pan with a lid. Bring to boil, reduce heat to low, then cover & simmer for 15 mins. Meanwhile, thinly slice the sausage and drain the juice from the red beans ...
mash 1/4 mango with seasoning, lime, oiladd to everything else ...
Preheat oven to 400. Combine all ingredients in a large bowl and stir until vegetables are evenly coated. Put in a well greased baking dish just large enough to accommodate. Roast for 1 hour and 20 ...
Start by removing the skin off the celery root, cubing it and boiling it.Celery root is finished cooking faster than if you were making mashed potatoes. Mash, or put through a ricer or a food mill.A ...
Sweet potatoes:1. Bake sweet potatoes at 450 for 1 hour.2. Scoop potato from shells.3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.4. Place in large casserole.Topping:1. Combine brown s ...