Party Potatoes - cooking recipe

Ingredients
    8 -10 medium potatoes
    salt & pepper
    3 tablespoons butter
    1/2 cup milk
    8 ounces sour cream
    8 ounces cream cheese
    paprika
Preparation
    Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
    Beat all ingredients until light and fluffy.
    Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325\u00b0 oven for 30 minutes.

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