Roasted Red Pepper Bruschetta - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers, drained and chopped
4 ounces feta, crumbled
1/4 cup finely chopped green onion
1 tablespoon olive oil
1 garlic clove, crushed
1 teaspoon lemon juice
1 baguette
olive oil

Preparation

Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.