Broccoli & Onion Au Gratin - cooking recipe

Ingredients

Cheese Sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded swiss cheese
2 cups broccoli florets
1 medium onion, cut into eighths
Topping
2 cups fresh breadcrumbs
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup chopped fresh parsley

Preparation

Heat oven to 350 degrees.
In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.
Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.
Continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.
Boil 1 minute.
Remove from heat; stir in cheese until smooth; set aside.
In greased shallow 1-quart casserole or 9\" square baking pan, place broccoli and onion.
Stir in cheese sauce.
In small bowl, stir together all topping ingredients; sprinkle over broccole mixture.
Bake for 25-35 minutes or until top is golden brown and broccoli is crisply tender.