Broccoli & Onion Au Gratin - cooking recipe

Ingredients
    Cheese Sauce
    2 tablespoons butter or 2 tablespoons margarine
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon rosemary, crushed
    1/4 teaspoon pepper
    1 1/2 cups milk
    1 cup shredded swiss cheese
    2 cups broccoli florets
    1 medium onion, cut into eighths
    Topping
    2 cups fresh breadcrumbs
    1/3 cup butter or 1/3 cup margarine, melted
    1/4 cup chopped fresh parsley
Preparation
    Heat oven to 350 degrees.
    In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.
    Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.
    Continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.
    Boil 1 minute.
    Remove from heat; stir in cheese until smooth; set aside.
    In greased shallow 1-quart casserole or 9\" square baking pan, place broccoli and onion.
    Stir in cheese sauce.
    In small bowl, stir together all topping ingredients; sprinkle over broccole mixture.
    Bake for 25-35 minutes or until top is golden brown and broccoli is crisply tender.

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