Diner Home Fries From Leftover Baked Potatoes - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 potatoes, baked, cooled overnight, peeled, and sliced
1 medium onion, chopped
1/2 green bell pepper, chopped (optional)
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1 dash garlic powder (optional)
1 teaspoon paprika

Preparation

Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.