Bacon Ranch Green Beans - cooking recipe

Ingredients

1 (16 ounce) package frozen green beans
2 tablespoons butter or 2 tablespoons margarine
1 ounce ranch dressing mix
4 slices bacon, cooked and crumbled

Preparation

In a skillet, saute the green beans in butter until tender.
Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.