Stuffed Bell Peppers - cooking recipe

Ingredients

4 bell peppers
1 onion
2 lb. ground beef
4 c. cooked rice
1 can whole kernel corn
1 (28 oz.) can diced tomatoes
1 small bottle A.1. steak sauce
1 small bottle Lea & Perrins steak sauce
3 Tbsp. Worcestershire sauce
salt
red pepper to taste

Preparation

Brown ground meat.
Chop onion and tops from bell peppers. Saute with ground beef; drain off fat.
Add cooked rice and drained corn.
Add tomatoes and juice, A.1. sauce, Lea & Perrins sauce, Worcestershire sauce, salt and pepper.
Stuff peppers with mixture.
Place remaining mixture in casserole dish.
Set peppers in mixture and bake at 350\u00b0 for 1 hour.
May add cheese last 5 minutes.