Penne With Arugula, White Beans And Parmesan - cooking recipe

Ingredients

salt
water
1 lb whole wheat penne
1 tablespoon olive oil
3 garlic cloves, sliced
1 (10 ounce) can white cannellini beans, drained and rinsed
2 cups arugula leaves
1/2 teaspoon crushed red chili pepper flakes
1/4 cup parmesan cheese, grated

Preparation

Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
Stir in beans.
Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.