Black Bean Mango Salsa - cooking recipe

Ingredients

2 ripe mangoes, chopped
1 (16 ounce) can black beans, drained
1 red bell pepper, chopped
1 red onion, chopped
1/3 cup fresh cilantro, chopped
10 ounces frozen corn
1/4 cup lime juice (fresh is best!)
1 (1 1/4 ounce) packet good seasons Italian salad dressing mix

Preparation

Mix all ingredients until well blended.
Refrigerate for at least 1 hour.
Serve with tortilla chips or grilled chicken.