Smashed Chickpea Salad - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons pitted halved and very thinly sliced black olives
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh parsley
1/2 zest and lemon, juice of
1 teaspoon salt
3 grinds black pepper
2 tablespoons olive oil

Preparation

Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.