Country Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb bulk pork sausage, ground beef or 1 lb pork sausage
1/4 cup chopped onion
1 1/2 cups cooked rice
8 ounces cheez whiz processed cheese spread
1/2 cup chopped tomato

Preparation

Remove tops and seeds from peppers. Parboil 5 minutes; drain. Brown pork sausage; drain. Add onion; cook until tender. Stir in rice, 3/4 cup process cheese spread and tomatoes; fill peppers.
Place in baking dish; cover. Bake at 350, 40 minutes. Top with remaining process cheese spread.