Mashed Rutabaga (Yellow Turnip Or Swede) And Potato - cooking recipe

Ingredients

1 3/4 lbs rutabagas, peeled and quartered
1 1/2 lbs turnips, peeled and quartered
1 lb russet potato, peeled and quartered
4 tablespoons butter, melted (1/2 a cube)
1/2 cup whipping cream
salt & freshly ground black pepper, to taste

Preparation

Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.
Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.
Drain well.
Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.