Chalet Potatoes - cooking recipe

Ingredients
    1 1/2 lbs small even sized potatoes
    10 fluid ounces cream
    3 cloves garlic, finely chopped
    2 teaspoons of freshly grated nutmeg
    4 ounces parmesan cheese, grated
    4 ounces emmenthaler cheese or 4 ounces gruyere, grated
Preparation
    Parboil the potatoes.
    Put the potatoes into a casserole dish.
    mix the gream, garlic and nutmeg.
    pour the cream mixture onto the potatoes.
    Place the grated cheese on top.
    Cook in a preheated medium oven 45-50 minutes.
    Serve.

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