Scrub and peel as many potatoes as you wish to serve (one per person). Melt oleo or shortening or pour oil in skillet.Chop up onion and brown a bit.Slice potatoes and brown them a bit. Cover with wa ...
In a small pie plate, mix sesame seed with cornstarch and cayenne pepper.Dredge shark steaks in this mixture.Set steaks aside and reserve 1 tablespoon of sesame-cornstarch mixture.Heat the oil over ...
Beat hot milk, cheese, butter and seasonings into hot, mashed potatoes.Beat egg yolks until thin and lemon-colored and add to potato mixture.Beat egg whites until stiff and fold into potato mixture. ...
Fry bacon; set aside to cool.In bacon grease, mix vinegar, sugar and water.Add flour to thicken.Crumble bacon and add to beans and mushrooms.Pour sauce over bean mixture.Add onion rings for topping. ...
Cook halved green peppers in boiling water for 2 minutes. Drain and set aside.Oil a shallow baking dish.Cook onion until soft, add meat and cook lightly for 5 to 10 minutes. Add tomatoes, parsley, b ...
Mix all together in blender just long enough to blend.Good with raw vegetables. ...
Preheat oven to 350\u00b0.Shred cheese; set aside.In 2 quart saucepan, melt butter over low heat.Blend in flour; add milk all at once; cook stirring constantly, until thickened.Add cheese, salt and ...
Salt and pepper pheasant inside and out.Make small incisions all over; insert slivers of bacon.Heat shortening until hot in a baking pan.Add pheasant, turning to coat with oil.Roast in oven at 400\u ...
Boil yams until tender; drain and peel.Moderately mash yams. Melt butter and add yams.Gradually add remaining ingredients. Beat mixture at high speed until smooth.Consistency should be that of batte ...
Pour vinegar and sugar over drained beans in pan.Simmer 30 minutes.Fry bacon in a skillet.Sprinkle over beans. ...