Green Beans - cooking recipe

Ingredients

3 cans French green beans, drained
1 can mushrooms
6 to 8 strips bacon
1 c. vinegar
1 c. sugar
1 c. water
1 to 2 Tbsp. flour

Preparation

Fry bacon; set aside to cool.
In bacon grease, mix vinegar, sugar and water.
Add flour to thicken.
Crumble bacon and add to beans and mushrooms.
Pour sauce over bean mixture.
Add onion rings for topping.
Bake for 25 minutes at 350\u00b0.