Brown meat and onion.Add other ingredients.Bake in oven at 400\u00b0 for 20 to 30 minutes. ...
Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix ...
Boil potatoes and mash, adding all the ingredients. Put in a buttered casserole dish. Dot with butter and sprinkle with paprika, Bake at 325\u00b0 for 45 minutes. ...
Heat vinegar, sugar and salad oil to boiling point and pour immediately over chopped vegetables.Add salt, pepper and celery seed.Let stand at least overnight.The longer, the better.It improves with ...
Bake potatoes.Cut a lengthwise slice from the top of each baked potato; discard skin from slice and place pulp in a bowl. Gently scoop out each potato, leaving a thin shell.Add pulp to bowl.With mix ...
Fry bacon and onion together in large pan.Keep adding cabbage slowly using a little water to keep steam.When all cabbage has been added, add a little butter or grease and fry quickly.Salt and pepper ...
Use a wood block to do your cutting. Cut cabbage in two and cut out the center stem. Use a heavy knife to cut cabbage in small parts. Crisscross the cut on cabbage as the finished cabbage will be th ...
Bake for 40 minutes at 375 degrees with aluminum foil over the dish. ...
Saute onions in butter until soft, but not browned.Mix together the flour, 2 tablespoons butter, egg, cheese, salt and pepper.Add to onions and mix well.This mixture will be \"goopy\" and sticky but ...
Scrub potatoes.Cut potatoes into large chunks.Melt margarine in large baking dish.Add cooking oil.Add potatoes and cut up onion.Stir to coat vegetables with oil.Sprinkle with salt and pepper.Bake at ...