Combine all ingredients in a bowl.Break up canned tomatoes into small pieces.Chill at least 1 hour before serving.(May be refrigerated 1 week.Store in jar with lid.) ...
Preheat oven to 350\u00b0. Spray or butter large casserole dish. Place layer of potatoes in dish. Crush crackers and layer over potatoes (the more crackers used, the thicker the sauce will be). Spri ...
Brown ground beef and half the onion; drain.Add beans and stir.Add brown sugar, ketchup, mustard and remaining onion. Cook 20 to 30 minutes on medium heat. ...
Cut the oranges in half. Remove pulp. Cut fine and set aside. Mash the potatoes.Add orange pulp and 3 tablespoons oleo, salt and cinnamon. Mix well. Spoon in the 6 orange halves. Sprinkle with the b ...
Peel and cook potatoes in boiling water until done.Mash well (may cut in quarters so they will cook faster).Mix mashed potatoes with remaining ingredients.Pour in a deep Pyrex dish and bake at 350\u ...
Dice bread into 1/2 inch cubes and saute in hot oil until slightly brown.Combine all ingredients in mixing bowl.Shape into balls the size of a large walnut and using a spoon, drop into boiling salte ...
Soak cukes, onions and celery in ice water for 2 hours. Drain.Pack in pint or quart jars.Combine mustard seed, vinegar, salt, sugar and water.Bring this liquid to boil and pour over cukes in jars.Ad ...
Preheat oven to 425\u00b0. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust. Bake 15 minutes. ...
Mix tomatoes, peppers, onions and salt.Let stand one hour. Drain well.Add remaining ingredients. Tie spices in cloth. Bring to boil.Simmer 20 minutes or until very hot.Dip off all juice.Pack into ho ...
Scrub potatoes and prick with fork.Bake for 40 to 45 minutes at 425\u00b0 or microwave on High power.Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.Save potato insides ...