Streusel-Topped Pumpkin Pie - cooking recipe

Ingredients

1 (15 oz.) can pumpkin
1 (14 oz.) can condensed milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. each: ground ginger, nutmeg and salt
1 (6 oz.) graham cracker pie crust
1/4 c. firmly packed brown sugar
2 Tbsp. flour
2 Tbsp. cold butter
3/4 c. chopped walnuts

Preparation

Preheat oven to 425\u00b0. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust. Bake 15 minutes.