Potato Dumplings - cooking recipe

Ingredients

1 slice white bread
1 Tbsp. cooking oil
1 c. cooked potatoes, riced or mashed without butter or milk
2 c. grated raw potatoes
4 Tbsp. flour
1 tsp. salt

Preparation

Dice bread into 1/2 inch cubes and saute in hot oil until slightly brown.
Combine all ingredients in mixing bowl.
Shape into balls the size of a large walnut and using a spoon, drop into boiling salted water.
Cover and steam 15 to 20 minutes until dumplings are done through.
Serve immediately.