Green Chile Salsa - cooking recipe

Ingredients

1 (16 oz.) can tomatoes, drained
1 (4 oz.) can diced mild green chilies
1/2 c. diced onion
1/2 tsp. salt
1/2 tsp. leaf oregano, crumbled

Preparation

Combine all ingredients in a bowl.
Break up canned tomatoes into small pieces.
Chill at least 1 hour before serving.
(May be refrigerated 1 week.
Store in jar with lid.)