Roasted Celery Root - cooking recipe

Ingredients

4 lbs about 3 celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 teaspoons salt

Preparation

Preheat oven to 425\u00b0F
Trim and peel celery root and cut into 1-inch pieces.
In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
Stir celery root and reduce temperature to 375\u00b0F
Roast celery root, stirring after the 30 minutes, 1 hour more.