Philly Mashed Potatoes - cooking recipe

Ingredients
    4 potatoes, chopped
    1 (8 ounce) package cream cheese, softened
    1 small onion, finely chopped
    2 eggs, beaten
    1 tablespoon all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 (6 ounce) can French-fried onions, crushed
Preparation
    Preheat oven to 300 degrees F (150 degrees C).
    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
    In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
    Bake in preheated oven for 30 to 35 minutes.

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