Preheat oven to 350\u00b0.Combine soup, mustard, sour cream, onion and pepper.Fold into ham and potatoes.Pour into a greased casserole dish.Bake 45 to 50 minutes. ...
Peel and slice potatoes; place in foil-lined pan.Dice red onion and sprinkle over potatoes.Salt and pepper to taste. Place strips of bacon over potatoes.Cover with foil and bake at 350\u00b0 for 1 h ...
Sort the beans and rinse well; place in a large saucepan and cover with cold water.Let soak overnight, then drain. ...
Mix cracker crumbs, 1/4 cup sugar and melted butter together. Press into bottom of 9-inch square pan.Combine pumpkin, brown sugar, salt and spices.Fold mixture into ice cream.Pour into crumb-lined p ...
Brown beef, onion and green pepper; pour off fat.Add remaining ingredients; mix well and pour into 1 1/2-quart casserole.Bake in moderate oven (350\u00b0) for 30 minutes.Makes 6 servings. ...
Soak beans overnight in water.Drain.Cook beans in 1-quart water until tender, about 1 to 1 1/2 hours.Add more hot water, if necessary.Drain and rinse with cold water.Put pork in bottom of a deep cas ...
Cream butter and sugar until fluffy.Add eggs, one at a time, beating well.Blend in potatoes and vanilla.Combine flour, cocoa and soda.Add alternately with milk, blending well.Stir in nuts.Pour into ...
In large saucepan over medium heat, in boiling water, cook potatoes and turnips about 20 to 30 minutes or until fork-tender. Drain. ...
Mix all ingredients, except cabbage leaves, and make balls. Wilt cabbage leaves in water.Use this juice for basting and 1 cup over pan of balls wrapped in wilted leaves.Bake 1/2 hour, covered, for 3 ...
Smother meat and sausage; add onions and garlic.Saute, then add vinegar, tomatoes and chili powder.Cook for about 15 minutes.Then shred cabbage and add to mixture. ...