Slaw - cooking recipe

Ingredients

1 large head cabbage
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
1 c. cooking oil
2 large onions
1/2 c. sugar
1 tsp. celery seed
1 tsp. salt

Preparation

Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.
Cool and add cooking oil.
Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.
Pour hot mixture over cabbage and onions.
Cover and refrigerate.
This may be made the day before serving.