Couscous With Tuna, Squash And Green Beans - cooking recipe

Ingredients

1 (15 oz) can tuna in oil, drained, flaked, 2 tbsp oil reserved
1 1/2 lb butternut squash, peeled, cut into 1/3 inch pieces
3.5 oz couscous
5 oz green beans, cut into 1 inch pieces, blanched
1/2 cup Italian herb vinaigrette

Preparation

Heat reserved tuna oil in a large frying pan over medium-high heat. Cook squash, stirring, for 5 mins, or until soft.
Meanwhile, place couscous in a large heatproof bowl. Stir in 1/2 cup boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains.
Add squash, tuna and green beans to couscous. Stir in vinaigrette until combined. Serve.