Pepper Steak - cooking recipe

Ingredients

2 lb. steak
2 large onions
3 pkg. brown gravy mix
4 large bell peppers
2 Tbsp. soy sauce
2 1/2 c. water

Preparation

Slice steak into 1/2-inch strips; brown in large pot and add 1/2 cup water, bell peppers and onions and add to mixture.
Let simmer on medium heat 10 minutes.
Add salt and pepper to taste and soy sauce; add 2 cups water and gravy mix.
Let cook 20 minutes.
Serve over hot rice!