Prepare vegetables, cutting potatoes into chunks, and dicing sweet potato, rutabaga, and turnip.Warm cream, milk, butter, nutmeg, and pepper in a small saucepan over low heat.Cook vegetables in a la ...
Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes.Drain well, squeezing out as much water as possible, i ...
In large heavy-bottomed stockpot, heat 1/4 cup olive oil over medium heat.Add onion and saute until soft and translucent, 7-9 minutes.Add water and fava beans and bring to boil.Reduce heat to medium ...
Thinly shred the cabbage and let it soak in a bowl of water.While the cabbage is soaking, chop the bacon and onion.Peel and core the apple, then slice it.Add the bacon (or vegetable oil) to a large ...
Heat the oil.Add the cumin and mustard seeds.Add the asafoetida powder.Add ginger, garlic, chillies and onions.Cook till the onions are a little soft.Add the cabbage.Add salt and turmeric powder.Coo ...
Preheat oven to 425 degrees. Brush shells with slightly beaten egg white.Mix ingredients in order given. Pour into shells. Bake for 15 minutes.Reduce oven temperature to 350 degrees and bake for 1 h ...
Preheat oven to 350 degrees. Lightly grease a 3-quart casserole or baking dish (or 2 smaller baking dishes) with non-stick cooking oil spray.Bring a large pot of lightly salted water to a boil. Add ...
In a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30-40 minutes or until tender; drain.Preheat oven to 350 degrees Fahrenheit.Peel potatoes; mash on low s ...
Blend all ingredients thoroughly.Store, tightly covered, at room temperature.Keeps for two years.Makes an excellent gift! ...
Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan.Cool crust completely on a wire rack.Preheat oven to 300\u00b0.Combine 1/2 cup condensed milk and the cream cheeses in a ...