Honey Mustard Green Beans Vinaigrette - cooking recipe

Ingredients

1 lb fresh green beans, steamed or blanched
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
2 tablespoons Dijon mustard
salt and pepper

Preparation

Put the drained steamed or blanched green beans in a mixing bowl.
In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
Pour the mixture over the beans and toss to coat.
Season with salt and pepper to taste.
Serve hot, cold, or at room temperature.