Pumpkin Sour Cream Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk or 1 cup buttermilk
1/4 cup sour cream
1/4 cup canned pumpkin
1 tablespoon butter, melted
1 tablespoon vanilla

Preparation

Mix flour, baking powder, salt, and sugar together in medium-size bowl.
Combine remaining ingredients in small bowl.
Slowly whisk liquids into dry ingredients.
Spray a grill pan with cooking oil.
Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
Turn over and cook for a few minutes on the other side.
Do not overcook (they should be moist).
Serve with butter and syrup.