Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) - cooking recipe

Ingredients

1/2 lb pork or 1/2 lb beef, thinly sliced
1 egg
1 tablespoon sake
1 tablespoon soy sauce
2 teaspoons cornstarch
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 1/2 tablespoons oil
1 large bell pepper, sliced
1/4 lb bamboo shoot, sliced
Sauce
1 tablespoon sake
1 tablespoon soy sauce
1 1/2 teaspoons oyster sauce
1 1/2 teaspoons sugar
1 teaspoon cornstarch, dissolved in water

Preparation

Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
Add sauce during the last minute or so of cooking time.