Funeral Potatoes - cooking recipe

Ingredients

2 cups sour cream
3 (10 1/2 ounce) cans cream of mushroom soup
32 ounces frozen hash browns
2 cups cheddar cheese, shredded
1/2 cup melted butter

Preparation

Mix everything together, except for 1/2 cup of cheese.
Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.