Vegetable Curry (Microwave) - cooking recipe

Ingredients

1 onion, sliced
2 tablespoons green curry paste
3 cups vegetables, sliced
1 (400 g) can chickpeas, drained
1 cup light coconut milk
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup nuts, chopped

Preparation

Place onion and curry paste in 3 ltr casserole dish.
Cook on full power 2 minutes.
Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
Cook full power 6-8 minutes.
Sprinkle with chopped nuts.
Serve with jasmine rice.