Spiced Pumpkin Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter, melted
1/2 cup cooked pumpkin
1/3 cup buttermilk
2 eggs, slightly beaten

Preparation

Heat oven to 400 degrees.
Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
Spoon into paper-lined or greased muffin pan.
Bake for 15 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pan.