Pumpkin Chocolate Bars - cooking recipe

Ingredients

27 graham cracker squares, rolled into crumbs (in ziplock)
1/4 teaspoon ground allspice
1 (14 ounce) can sweetened condensed milk
1/2 cup canned unsweetened pumpkin
1 teaspoon vanilla extract
6 ounces chocolate chips
1/2 cup chopped walnuts

Preparation

1.\theat oven to 350, spray 9in square pan.
2.\tCombine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
3.\tSpread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
4.\tCool on rack for 5 mins before cutting.