Sprinkle cabbage with onion and sugar.Pan mix together rest of ingredients.Stir often.Bring to boil.Pour over cabbage. Mix well.Cover and chill at least 4 hours.Add carrots, if desired. ...
Washandremove seed from peppers.Grind peppers and combinewithsugar and vinegar in a large saucepan.Heat to boiling and let boil for 1 minute, stirring to prevent boiling over.Removefromheat.\tStirin ...
Combine all ingredients and mix with beater until fluffy. Bake at 350\u00b0 for 30 to 40 minutes. ...
To these ingredients, add enough milk to make a batter; beat. Place in a baking dish and bake to consistency of a custard.Put marshmallows on top and brown the last few minutes of baking. Bake at 32 ...
In a large saucepan, melt butter and saute onions and garlic until soft.Add curry powder, salt, coriander and red pepper. Cook 1 minute.Add broth.Boil gently, uncovered, for 15 to 20 minutes.Stir in ...
Peel and dice onions.Put in heavy pan with margarine.Cook until onions are tender, about 10 minutes.Add flour, salt, pepper, nutmeg and broth.Cook until onions are a thickened sauce, approximately 5 ...
Peel and boil potatoes until slightly tender. Layer potatoes in casserole dish, then 4 slices of Velveeta, then another layer of potatoes and 4 more slices of cheese and 2 tablespoons of butter. Pou ...
In a saucepan, melt butter with curry powder and salt; add chopped tomato and onion.Cook until soft.Add lemon juice, shrimp and sour cream.Heat thoroughly.Cut avocados in halves, remove seeds and sk ...
In a large, heavy saucepan, bring beans and 2 quarts of water to a boil.Boil briskly 2 minutes, then remove from heat and let stand, covered, for 1 hour.In a 5-quart Dutch oven, heat oil and saute o ...
In a large Dutch oven, combine beans, corn, bacon, onion, peppers, barbecue sauce, chili powder and garlic powder.Cover and cook over medium heat 35 minutes.Stir often.Just before serving, top with ...