Scalloped Onions - cooking recipe

Ingredients

2 to 3 lb. white or yellow onions
3 to 4 Tbsp. margarine
2 to 3 Tbsp. flour
1/2 tsp. salt
pinch of pepper
pinch of nutmeg
1 can chicken broth
2 c. bread crumbs
Swiss cheese
Parmesan cheese

Preparation

Peel and dice onions.
Put in heavy pan with margarine.
Cook until onions are tender, about 10 minutes.
Add flour, salt, pepper, nutmeg and broth.
Cook until onions are a thickened sauce, approximately 5 minutes.
Pour into shallow casserole.
Add bread crumbs.
Layer with Swiss cheese and sprinkle Parmesan over this.
Bake at 400\u00b0 for 20 minutes.