Cheesy Potatoes - cooking recipe

Ingredients

6 potatoes
8 (1-inch) slices Velveeta
dash of salt
dash of pepper
2 Tbsp. butter
1/2 c. milk

Preparation

Peel and boil potatoes until slightly tender. Layer potatoes in casserole dish, then 4 slices of Velveeta, then another layer of potatoes and 4 more slices of cheese and 2 tablespoons of butter. Pour milk over top and cook in microwave until cheese and butter are melted, then serve.