Peel, wash and cut potatoes in rings.Put 2 tablespoons of butter in skillet.Cover the skillet with rings of potatoes and lightly brown the rings on one side. ...
Preheat oven and cookie sheets to 375\u00b0.Boil sweet potatoes in water until easily pierced by fork.Cool slightly.Place cooked and peeled potatoes in large mixing bowl.Beat with electric mixer unt ...
Drain beans and mix together.Mix ingredients together.Store in large jar or Tupperware, sealed airtight.Refrigerate.Keeps 10 days.Serve on lettuce leaf or with cooked pasta as a salad. ...
Cook, drain and mash potatoes.Add remaining ingredients and beat until fluffy.Refrigerate overnight.Bake at 350\u00b0 for 45 minutes. ...
Boil cabbage for 5 minutes in water.Drain well.Combine butter, salt and flour in saucepan.Cook over low heat; stir constantly until bubbly.Gradually add milk; cook, stirring constantly until smooth ...
Peel the potatoes and then slice them thin.Make a white sauce out of the butter, flour and milk. Put half of the potatoes in a greased 2-quart casserole; cover with half of the sauce, salt, pepper a ...
Sift flour, soda, salt, baking powder and cinnamon together. Beat sugar, oil and eggs in mixer bowl until frothy.Add flour mixture; beat well.Stir in pumpkin and 1 cup pecans.Pour into greased and f ...
Cook together the first 3 ingredients until sausage browns. In a large bowl, mix remaining ingredients. Pour all ingredients in a large baking dish, except bacon. Spread bacon on top. Bake at 350\u0 ...
Heat Cheddar cheese soup and milk at medium heat in saucepan until smooth.Slice potatoes and onion thin.Layer potatoes and onion in casserole dish.Pour cheese sauce over potatoes and onion.Add salt ...
Heat butter or bacon fat.Cook onion and garlic until onion is soft.Brown meat in pan.Add remaining ingredients.Cover and cook slowly over low heat for an hour or more. ...