Four Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 can garbanzo beans
1 small purple onion, sliced in rings
1 small white onion, sliced in rings
1/4 green pepper, slivered in narrow strips
1/2 c. vegetable oil
1/2 c. brown sugar
2/3 c. herb vinegar
1/4 c. small diced sharp cheese
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. coarse pepper

Preparation

Drain beans and mix together.
Mix ingredients together.
Store in large jar or Tupperware, sealed airtight.
Refrigerate.
Keeps 10 days.
Serve on lettuce leaf or with cooked pasta as a salad.