Cut the green peppers in half lengthwise.Remove seeds and membranes. Set aside.Mix the ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.Spoon into pepper halves.Place on ...
Preheat oven at 350\u00b0.In 2-quart saucepan, melt butter over low heat.Blend in flour.Add milk at once.Cook, stirring constantly, until slightly thickened.Add shredded cheese, salt and pepper.Cont ...
Mix filling ingredients in order given.Pour into pie shell. Bake in preheated 425\u00b0 oven for 15 minutes.Reduce temperature to 350\u00b0 and continue baking for 45 minutes or until knife inserted ...
Saute onion in butter.Place in shallow baking dish brushed with butter. Add flour, salt and pepper.Mix well.Add cheese. Pour milk over cheese.Top with frozen hash browns.Cover and bake at 350\u00b0 ...
Bring the first 5 ingredients to a boil.Remove from heat and pour over the rest of the ingredients.Keeps 1 month. ...
Grease 1 pound coffee cans, but do not flour.Fill 4 cans about 1/2 full.Bake at 350\u00b0 for 60 to 65 minutes.Very good. ...
Beat eggs slightly; add remaining ingredients. Pour into unbaked pie shell. Bake about 30 minutes. ...
Mix sugar,flour,spice and salt.Add vanilla, pumpkin, milk and beatenegg.Mix\twelland pour into 2 unbaked pie shells.Bake at 375\u00b0 for 40 to 50 minutes. ...
Mix cabbage, carrots, green pepper and onions.Sprinkle with 1/4 cup water and chill.Soften gelatin in 1/2 cup water.Mix celery seed, black pepper, salt, sugar and vinegar.Bring to a boil.Cool and wh ...
Dice bacon and fry until crisp; drain off grease.Add onion and green pepper and cook until tender.Stir in tomato sauce; simmer 5minutes.Put beans in casserole.Add sauce.Bake in a 350\u00b0 oven unti ...