Cabbage Salad - cooking recipe

Ingredients

4 c. shredded cabbage
2 c. shredded carrots
1/2 c. onions, chopped
3/4 c. cold water
1 envelope gelatin
1 tsp. celery seed
1/4 tsp. black pepper
1 1/2 tsp. salt
2/3 c. sugar
2/3 c. vinegar
2/3 c. Wesson oil
1 green pepper, diced

Preparation

Mix cabbage, carrots, green pepper and onions.
Sprinkle with 1/4 cup water and chill.
Soften gelatin in 1/2 cup water.
Mix celery seed, black pepper, salt, sugar and vinegar.
Bring to a boil.
Cool and when slightly thickened, beat in oil.
Drain vegetables and mix with dressing.
Will store long time in refrigerator.