Pumpkin Roll - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. oil (Wesson)
2 c. pumpkin
3 1/2 c. flour
2/3 c. water
1/4 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1/2 c. walnuts
1 c. coconut

Preparation

Grease 1 pound coffee cans, but do not flour.
Fill 4 cans about 1/2 full.
Bake at 350\u00b0 for 60 to 65 minutes.
Very good.